Diploma ONLINE for Continuing Students
All exams take place in New York City
Induction Course to the ONLINE Format of WSET® Diploma
All students must enroll in an Induction Course to the ONLINE Diploma in conjunction with the first Unit of Diploma that they study online. This Induction Course will orient you to the tools and procedures of the ONLINE Diploma program. Choose an Induction Course that closely precedes the start date of your first ONLINE Unit. For all Diploma ONLINE courses, including Induction, students should expect to spend approximately 10 hours per week working on the ONLINE activities. The Induction Course is free when you register for any Unit of ONLINE Diploma study*.
Induction Course options for continuing Diploma Students:
| Course ID |
Dates Available |
Registration Deadline |
Price |
| Dip-OL Induc 112 |
January 14-20, 2012 |
December 28, 2011 |
*Free |
| Dip-OL Induc 311 |
December 31 to January 6, 2012 |
December 15, 2012 |
*Free |
| Dip-OL Induc 212 |
March 10 to 16, 2012 |
February 23, 2012 |
*Free |
| Dip-OL Induc 312 |
May 5-11, 2012 |
April 19, 2012 |
*Free |
Diploma Unit 4 ONLINE: Spirits
The course is comprised of 6 weeks of online study, with feedback theory questions and feedback tasting notes. Price includes Unit 4 online study program, Unit 4 study materials, and exam fees.
Diploma Unit 4 ONLINE Course Options:
| Course ID |
Course Dates |
Exam Date |
Registration Deadline** |
Price (+ tax) |
| Dip-OL4 112 |
January 7 to February 17, 2012 |
March 14, 2012 |
December 21, 2011 |
$578 |
| Dip-OL4 212 |
March 17 to April 27, 2012 |
June 12, 2012 |
March 2, 2012 |
$578 |
** If an Induction Session is required, you must register for the Online Course by the deadline for the preceding Induction Session.
Diploma Unit 5 ONLINE: Sparkling Wines
The course is comprised of 4 weeks of online study, with feedback theory questions and feedback tasting notes. Price includes Unit 5 online study program, Unit 5 study materials, and exam fees.
Diploma Unit 5 ONLINE Course Options:
| Course ID |
Course Dates |
Exam Date |
Registration Deadline** |
Price (+ tax) |
| Dip-OL5 112 |
February 18 to March 16, 2012 |
June 12, 2012 |
February 1, 2012 |
$508 |
** If an Induction Session is required, you must register for the Online Course by the deadline for the preceding Induction Session.
Diploma Unit 6 ONLINE: Fortified Wines
The course is comprised of 4 weeks of online study, with feedback essays and feedback tasting notes. Price includes Unit 6 online study program, Unit 6 study materials, and exam fees.
Diploma Unit 6 ONLINE Course Options:
| Course ID |
Course Dates |
Exam Date |
Registration Deadline** |
Price (+ tax) |
| Dip-OL6 112 |
January 7 to February 3, 2012 |
March 14, 2012 |
December 21, 2011 |
$508 |
| Dip-OL6 212 |
May 12 to June 8, 2012 |
November 2012 - exam date tbd |
April 26, 2012 |
$508 |
** If an Induction Session is required, you must register for the Online Course by the deadline for the preceding Induction Session.
Prices are valid for courses and
exams offered during the academic year ending July 31, 2012 and are subject to
change without notice.