WSET Level 2 Intermediate Course IC 619 AM

Tuesdays, March 5th - April 23rd, 10:00am - 12:00pm

Reading Material:

Wines and Spirits: Looking Behind the Label

  • Date
  • Session
  • Topic
  • Reading
  • Tuesday, March 5, 2019
  • 1
  • Introduction and Wine Tasting
  • Section 1: 1,2, 5 & 6
  • Tuesday, March 12, 2019
  • 2
  • Factors affecting wine style, quality and price, and labeling
  • Section 1: 3 & 4
  • Tuesday, March 19, 2019
  • 3
  • Pinot Noir and Chardonnay
  • Section 2: 7 & 8
  • Tuesday, March 26, 2019
  • 4
  • Cabernet Sauvignon, Merlot and Sauvignon Blanc
  • Section 2: 9 & 10
  • Tuesday, April 2, 2019
  • 5
  • Syrah, Grenache and Riesling
  • Section 2: 11 & 12
  • Tuesday, April 9, 2019
  • 6
  • Other Red and White Grapes
  • Section 3: 13 & 14
  • Tuesday, April 16, 2019
  • 7
  • Fortified Wine and Spirits
  • Spirits Video & Section 3: 17 - 20
  • Tuesday, April 23, 2019
  • 8
  • Sparkling and Sweet Wines
  • Section 3: 15 & 16
  • Tuesday, April 30, 2019
  • Exam
  • Please arrive 15 minutes prior. Bring PHOTO ID

Dates and topics subject to change.

All sessions include tasting. Please do not wear scent.