WSET Level 1 Foundation Course F 619
Wednesdays, May 8th - May 22nd, 6pm - 8pm
WSET Level 1 Booklet - Distributed in class.
- Wednesday, May 8, 2019
- What is wine? How to taste wine. How wine is made. Grape varieties. Understanding restaurant wine lists.
- Wednesday, May 15, 2019
- Why wines are different. Primary wine and food interactions. Wine service and storage. Social responsibility.
- Wednesday, May 22, 2019
- Review & Exam
- Please bring photo ID
Dates and topics subject to change.
All sessions include tasting. Please do not wear scent.