WSET Level 1 Foundation Course F 519
Mondays, April 8th - April 22nd, 6pm - 8pm
WSET Level 1 Booklet- distributed in class.
- Monday, April 8, 2019
- What is wine? How to taste wine. How wine is made. Grape varieties. Understanding restaurant wine lists.
- Monday, April 15, 2019
- Why wines are different. Primary wine and food interactions. Wine service and storage. Social responsibility.
- Monday, April 22, 2019
- Review & Exam
- Please bring photo ID
Dates and topics subject to change.
All sessions include tasting. Please do not wear scent.