WSET Level 1 Foundation Course F 319
Thursdays, March 7th - March 21st, 6pm - 8pm
WSET Level 1 Booklet- distributed in class.
- Thursday, March 7, 2019
- What is wine? How to taste wine. How wine is made. Grape varieties. Understanding restaurant wine lists.
- Wednesday, March 13, 2019
- Why wines are different. Primary wine and food interactions. Wine service and storage. Social responsibility.
- Thursday, March 21, 2019
- Review & Exam
- Please bring photo ID
All sessions include tasting. Please do not wear scent.