This entry-level course teaches the basics of wine in a format specially designed for those with no previous wine knowledge. Ideal for consumers or those new to wine, the Foundation course focuses on the main styles of wines available, tasting technique, wine and food pairing as well as wine etiquette. The class consists of either a two three-hour session or a three two-hours session and concludes with a short multiple-choice exam of 45 minutes.
Fees
$298.00 plus $10.00 registration fee and NYS sales tax